Friday, April 3, 2015

Healthy banana choc-chip muffins

I've been making these muffins for years. They are my go-to, easy baking recipe. The kids love them and they are full of goodness so are a win-win-win in my book.

Perfect for breakfast, after-school snack or lunchbox - just don't be surprised if they all disappear in one sitting.

This is also a lovely recipe to get the kids involved in as there are lots of little jobs for lots of little hands.


Dry ingredients:
150g finely ground wholemeal flour (or just plain flour if preferred)
1 heaped tsp baking powder
.5 tsp bicarbonate \ bread soda
75g chocolate chips \chopped up chocolate (or raisins and seeds to make it ultra healthy)
Pinch of salt

Wet ingredients:
2 large bananas
50ml Glenisk natural yoghurt (or other good quality natural yoghurt)
2 tbsp honey
1 egg

Preheat the oven to 190C.

Sieve the dry ingredients (except the choc-chips) into a large bowl.
In a seperate bowl mash the bananas and mix in the rest of the wet ingredients.
Add the wet mixture and the choc-chips to the dry ingredients
 and gentry stir together.
Divide the mixture between 12 muffin cases placed into muffin trays.
Bake for 15-20 mins and then leave to cool before eating.


More delicious recipes from blogs I love:
Red Velvet Cupcakes - Romanian Mum

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