I've been making these muffins for years. They are my go-to, easy baking recipe. The kids love them and they are full of goodness so are a win-win-win in my book.
Perfect for breakfast, after-school snack or lunchbox - just don't be surprised if they all disappear in one sitting.
This is also a lovely recipe to get the kids involved in as there are lots of little jobs for lots of little hands.
150g finely ground wholemeal flour (or just plain flour if preferred)
1 heaped tsp baking powder
.5 tsp bicarbonate \ bread soda
75g chocolate chips \chopped up chocolate (or raisins and seeds to make it ultra healthy)
Pinch of salt
2 large bananas
50ml Glenisk natural yoghurt (or other good quality natural yoghurt)
2 tbsp honey
Preheat the oven to 190C.
Sieve the dry ingredients (except the choc-chips) into a large bowl.
In a seperate bowl mash the bananas and mix in the rest of the wet ingredients.
Add the wet mixture and the choc-chips to the dry ingredients
and gentry stir together.
Divide the mixture between 12 muffin cases placed into muffin trays.
Bake for 15-20 mins and then leave to cool before eating.
More delicious recipes from blogs I love:
Red Velvet Cupcakes - Romanian Mum